SPECIFICATIONS
- Carbonated beverages and Fruit juices : Disodium Calcium EDTA promotes flavor retention, reduces discoloration, and prevents vitamin C degradation. It also stabilizes preservatives like sodium benzoate.
- Mannaise , Sauces and dressings : Disodium Calcium EDTA drastically inhibit oxidation and rancidity due to presence of trace metals.
- Canned Fruits and vegetables : Prevent discoloration and maintaining natural color.
- Canned fish and shellfish : Inhibits darkening and development of odor in processing of mussels, clams, crabmeat, prawn and snails.
- Pharmaceutical industry : Disodium EDTA And Disodium Calcium EDTA are employed granting excellent control over undesirable metal ions and contributing to maintain full activity of labile ingredients in preparations, also serving to stabilize color , flavor, vitamin B and C.
25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag.
