Sodium acid pyrophosphate, often abbreviated as SAPP, is a chemical compound with the molecular formula Na2H2P2O7. It is a water-soluble, acidic salt that contains sodium, phosphorus, and hydrogen ions.
• Baking powders, where it acts as a leavening acid that reacts with sodium bicarbonate to release carbon dioxide
• Processed meat, where it improves water retention and nitrite conversion in cured products
• Colour retention in canned seafood and prevention of browning in frozen potato products
• Detergents and industrial uses such as metal treatment, ceramics and oil-well drilling mud
• Pet-food palatability and toothpaste tartar control
25 Kgs / 50 Kgs HDPE Bags.
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