DI POTASSIUM PHOSPHATE ANHYDROUS
Di Potassium Phosphate (K2HPO4) is produced commercially by partial neutralization of phosphoric acid with two equivalents of potassium chloride. It is widely used in food, pharmaceutical, and industrial applications.
Specifications
Physical Properties
- Used as a buffer and stabilizer in food and beverages.
- As a food additive, used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures.
- Functions as an emulsifier, stabilizer, texturizer, buffering agent, and chelating agent (especially for calcium in milk products).
- Used in pharmaceutical formulations and industrial applications.
- Used in fertilizers and feed additives.
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